Ah, Lent. Weeks when we avoid rich foods in order to feed our poor souls. If you usually take your tea with milk, Lent is also a time to switch to tea varieties that are at their best au naturel.
This Sunday is Cheesefare, the last day before Orthodox Lent. I’ve switched up the tea varieties at our house. Here are my two favorites (affiliate links):
These are perfect alone or with a drop of maple syrup or honey. If you favor Darjeeling, you already know it’s best without milk and steeped for only 3 minutes.
A holy Lent to those celebrating! For everyone else, enjoy these dairy-free tea and baking options: